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All around the world pork crackling has been enjoyed when friends and family come together to laugh, eat & drink.
Our scratchings are lightly golden resembling the crackling from a Sunday pork roast. The brittle snack is salted to give a well rounded flavour of pork crackling, that crumbles with every bite.
Unlike other pork crackling that are puffy and light, our pork scratchings are crunchy crackling, crisp & golden brown.
Pascal’s Pork Scratchings are high protein, low carbs, premium ready to eat pork crackling, that is hand cut & slow cooked with no preservatives or MSG.
Originating from a sea side town in Seychelles, with a recipe passed down from one generation to the next, Pascal's Pork Scratchings is now cooked in Sydney, Australia with quality Australian pork, using traditional recipes and techniques.